Roasted barley

Kolo is a traditional Ethiopian snack made from roasted barley grains. The barley grains are roasted until they become crunchy and have a rich, nutty flavor. Sometimes, they are seasoned with spices like salt, chili powder, or other flavorings to add extra taste. Kolo is often enjoyed as a snack on its own or served alongside drinks like coffee or tea. It’s a popular and beloved snack in Ethiopian culture, enjoyed by people of all ages.